Organic Gluten-Free Penne Pasta

Our gluten-free Penne pasta offers a delicious flavor and texture you would expect from a traditional pasta. Penne, which means “pen” in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. These ridged Penne are perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. Our gluten free Penne is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.


Additional information

Weight N/A
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4 / 5lb bags

Storage Instructions

Organic pasta should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried pasta within one year. Storing pasta in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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