Brown Long Grain Rice
Brown Long Grain Rice has a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Brown Rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. Brown rice is nutty, a bit bready (like whole wheat bread) and quite earthy. Long Grain Brown Rice can be steamed or baked and is used in salads, main dishes or casseroles, and side dishes of rice.
6 / 1lb bags, 6 / 5lb bags, 6 gal bucket
Organic rice should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing rice in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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