Organic Brown Jasmine Rice

Jasmine Brown Rice is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Jasmine Rice has become a cooking cornerstone, right next to its famous relatives, white rice, brown rice, and wild rice. One cup of jasmine brown rice contains 88 percent of the recommended daily value of Manganese. If you opt for Brown Jasmine Rice as opposed to White Jasmine Rice, you keep the valuable fibers, minerals, and essential oils that are typically lost in the hulling process of white rice. The sweet flavor and aroma make for a great substitute in any recipe that calls for white rice. Plus, Jasmine Brown Rice nutrition will surprise you!


Additional information

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6 / 1lb bags, 6 / 5lb bags, 6 gal bucket


Storage Instructions

Organic rice should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing rice in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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