Basmati Brown Rice
Brown Basmati Rice is a long, whole grain, naturally aromatic brown rice grown in the Himalayas, India, and Pakistan. Brown Basmati Rice has a firmer texture and stronger flavor than White Basmati Rice. Its nutty, floral aroma and soft, fluffy texture work well in many Asian and Indian dishes. It’s a particularly great choice for rice puddings, pilafs, and side dishes.
6 / 1lb bags, 6 / 5lb bags, 6 gal bucket
Organic rice should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing rice in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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