Organic Rolled Oats

Rolled Oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. One of the easiest way to have Rolled Oats is with some warm milk, fresh fruits, nuts and seeds.


Additional information

Weight N/A
Dimensions N/A

6 gal bucket

Storage Instructions

Organic grains should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried grains within 36 months. Storing grains in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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