Red Split Lentils
Red Split Lentils are one of the most common types of lentils. Lentils receive their scientific name, Lens culinaris, from their curved lens-shaped seed. They are a type of legume that is native to Western Asia and North America. Many countries enjoy lentils as a dietary staple, as they offer an earthy, mild, nutty flavor that works well in various recipes. Canada leads the world’s production of lentils, followed by India. Red Split Lentils are deep orange to rich red in color with a mild, earthy flavor and soft texture.
$68.25 – $162.00
6 / 1lb bags, 6 / 5lb bags, 6 gal bucket
Organic lentils & peas should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing lentils & peas in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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