Organic Pinto Beans

Pinto Beans are known for their creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to “speckled bean,” referring to its mottled skin, which becomes uniform when cooked. Pinto Beans are excellent for chili, soups, salads, tacos, medleys and even making your own refried beans! Pinto Beans are primarily comprised of carbs, fiber, and protein and also pack an incredible punch of vitamins and minerals. Pinto Beans offer numerous other minerals, such as iron and magnesium, and contain small amounts of other B vitamins, zinc, and calcium. Pinto Beans are affordable, easy to prepare, and pair well with rice and so many other dishes.


Additional information

Weight N/A
Dimensions N/A

6 / 1lb bags, 6 / 5lb bags, 6 gal bucket

Storage Instructions

Organic beans should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried beans within 36 months. Storing beans in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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