Organic Gluten-Free Spaghetti Pasta

Spaghetti is a long, thin, solid, cylindrical noodle pasta. Spaghetti is among the most popular pasta dishes in the world! Pairing this delicious pasta with almost anything, will make your dinner nights at home an absolute hit and sure to deliver a great bite! Our Gluten Free Spaghetti is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.


Additional information

Weight N/A
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4 / 5lb bags

Storage Instructions

Organic pasta should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried pasta within one year. Storing pasta in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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