Organic Gluten-Free Shell Pasta
Our Gluten Free Shell Pasta is USDA Certified Organic. Mountain High Organics is proud be non-GMO, kosher parve and vegan/vegetarian friendly. A delicious whole-food wheat alternative made with only three ingredients: organic quinoa, organic white rice, and organic amaranth. Packed with protein, fiber, vitamins, and minerals, our pasta supports a healthy diet while being low in fat, cholesterol and naturally gluten-free. Our pasta is also celiac friendly! Perfect whether you’re following a gluten-free diet, you’re vegan, vegetarian, or seeking a high-quality, nutrient-dense option.
Instructions: Boil filtered, salted water, add pasta, and cook for 8-10 min. Stir occasionally throughout, as gluten-free pasta has the tendency to stick. Note that the water may turn white from protein in the quinoa and amaranth. Drain once cooked and serve with any sauce or gravy.
$139.87
Additional information
| Case | 4 / 5lb bags |
|---|
Storage Instructions
Organic pasta should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried pasta within one year. Storing pasta in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
Products You May Like
