Organic Gluten Free Orzo Quinoa Pasta
Orzo pasta is made in the shape and size of a grain of rice. In Italian Orzo means “Barley”. Although it is originated from Italy it is very popular in Greece and is widely used in Mediterranean and Middle Eastern countries. This delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. Our Gluten Free Orzo Pasta is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.
$139.87
Orzo pasta is made in the shape and size of a grain of rice. In Italian Orzo means “Barley”. Although it is originated from Italy it is very popular in Greece and is widely used in Mediterranean and Middle Eastern countries. This delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. Our Gluten Free Orzo Pasta is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case | 4 / 5lb bags |
Cooking Instructions
In a large pot bring 2 quarts of water to a rapid boil. Add 1 tsp salt to water, if desired. Add pasta and cook uncovered, stirring occasionally, for about 10-15 minutes or until pasta is tender but firm or the texture you would like it. Remove from heat. After cooking you may notice the water will be cloudy – that is due to the Quinoa in the pasta. Rinse, drain and serve as desired. Enjoy!
Storage Instructions
Organic pasta should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried pasta within one year. Storing pasta in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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