Organic Gluten-Free Fusilli Pasta

The word fusilli presumably comes from fuso, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. This unique shape of short spiral pasta holds an assortment of sauces from very light and thin sauces to heavy meat sauces as well! Fusilli works well with any sauce, added to soups, or turned into a salad, and even bakes well in a casserole! Our gluten free Fusilli is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.