Organic Gluten-Free Elbow Pasta

When the words, “What’s for dinner?” start reverberating through your house, reach for our Organic Gluten Free Pasta Elbows. Our guilt free elbow pasta tastes like regular “Carb Only” pasta but is packed with protein and nutrients and is great for making your own mac and cheese or, something a little more elevated for date night. Your family won’t even notice the difference. Our Gluten Free Elbow Pasta is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.


Additional information


4 / 5lb bags

Storage Instructions

Organic pasta should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried pasta within one year. Storing pasta in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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