Organic & Gluten-Free Elbow Quinoa Pasta
When the words, “What’s for dinner?” start reverberating through your house, reach for our Organic Gluten Free Pasta Elbows. Our guilt free elbow pasta tastes like regular “Carb Only” pasta but is packed with protein and nutrients and is great for making your own mac and cheese or, something a little more elevated for date night. Your family won’t even notice the difference. Our Gluten Free Elbow Pasta is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.
$139.87
When the words, “What’s for dinner?” start reverberating through your house, reach for our Organic Gluten Free Pasta Elbows. Our guilt free elbow pasta tastes like regular “Carb Only” pasta but is packed with protein and nutrients and is great for making your own mac and cheese or, something a little more elevated for date night. Your family won’t even notice the difference. Our Gluten Free Elbow Pasta is made with three simple organic ingredients: Rice, Quinoa and Amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case | 4 / 5lb bags |
Cooking Instructions
In a large pot bring 2 quarts of water to a rapid boil. Add 1 tsp salt to water, if desired. Add pasta and cook uncovered, stirring occasionally, for about 10-15 minutes or until pasta is tender but firm or the texture you would like it. Remove from heat. After cooking you may notice the water will be cloudy – that is due to the Quinoa in the pasta. Rinse, drain and serve as desired. Enjoy!
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