Organic Green Lentils

Green Lentils are often overlooked, even though they’re an inexpensive way of getting a wide range of nutrients. For example, they’re packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. These round, oval or heart-shaped disks are small, often times smaller than the tip of a pencil eraser. Green Lentils are known for retaining their shape after cooking and feature a hearty dense somewhat nutty flavor.

$70.25$159.00

Additional information

Weight N/A
Dimensions N/A
Case

6 / 1lb bags, 6 / 5lb bags, 6 gal bucket

Storage Instructions

Organic lentils & peas should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing lentils & peas in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.

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