Green Lentils
Green Lentils are often overlooked, even though they’re an inexpensive way of getting a wide range of nutrients. For example, they’re packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. These round, oval or heart-shaped disks are small, often times smaller than the tip of a pencil eraser. Green Lentils are known for retaining their shape after cooking and feature a hearty dense somewhat nutty flavor.
$70.25 – $159.00
Green Lentils are often overlooked, even though they’re an inexpensive way of getting a wide range of nutrients. For example, they’re packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. These round, oval or heart-shaped disks are small, often times smaller than the tip of a pencil eraser. Green Lentils are known for retaining their shape after cooking and feature a hearty dense somewhat nutty flavor.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case | 6 / 1lb bags, 6 / 5lb bags, 6 gal bucket |
Storage Instructions
Organic lentils & peas should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing lentils & peas in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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