Organic Green Lentils

Green Lentils are often overlooked, even though they’re an inexpensive way of getting a wide range of nutrients. For example, they’re packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. These round, oval or heart-shaped disks are small, often times smaller than the tip of a pencil eraser. Green Lentils are known for retaining their shape after cooking and feature a hearty dense somewhat nutty flavor.