French Green Lentils

French Green Lentils are the tiny, lens shaped seed of a small shrub. The texture of French Green Lentils are a bit firmer than most other lentils. Due to their firm texture, they take longer to cook than regular lentils and they hold their shape well when cooked. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Excellent for soups, stews, salads, dips and spreads