French Green Lentils
French Green Lentils are the tiny, lens shaped seed of a small shrub. The texture of French Green Lentils are a bit firmer than most other lentils. Due to their firm texture, they take longer to cook than regular lentils and they hold their shape well when cooked. They’re also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Excellent for soups, stews, salads, dips and spreads
6 / 1lb bags
Organic lentils & peas should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing lentils & peas in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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