Cannellini Beans are a white kidney beans, also known as Italian white kidney beans. Cannellini Beans hold their shape when cooked and absorb accompanying flavors well. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone soup. Excellent for pasta fagioli, chili, soups and tacos.
6 / 1lb bags
Organic beans should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried beans within 36 months. Storing beans in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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