Basmati White Rice
Basmati White Rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan. It’s a long-grain rice that is characterized by a light nutty flavor and floral aroma and it is popular in rice pilaf and as a side dish for curry. Basmati White Rice is excellent for Thai foods, stir-fry, spicy curries and mixed with ground meats. Basmati White Rice is also a great source of B vitamins! In addition, Basmati White Rice contains little to no fat. What’s more, it’s affordable, easy to prepare, and pair well with numerous dishes!
$85.25 – $193.00
Basmati White Rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan. It’s a long-grain rice that is characterized by a light nutty flavor and floral aroma and it is popular in rice pilaf and as a side dish for curry. Basmati White Rice is excellent for Thai foods, stir-fry, spicy curries and mixed with ground meats. Basmati White Rice is also a great source of B vitamins! In addition, Basmati White Rice contains little to no fat. What’s more, it’s affordable, easy to prepare, and pair well with numerous dishes!
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Case | 6 / 1lb bags, 6 / 5lb bags, 6 gal bucket |
Storage Instructions
Organic rice should be stored in airtight containers in cool, dark, dry conditions. For the best color and flavor, use dried lentils and peas within 36 months. Storing rice in moisture-free areas with temperatures between 50-70 degrees will lengthen their shelf life.
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