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Bring the flavors of Sicily to your table with this classic Pasta alla Norma. Featuring tender roasted eggplant, a rich tomato sauce, and a blend of Pecorino Romano and Parmesan cheeses, this dish is a celebration of bold, rustic flavors. Perfectly paired with Mountain High Organics Spaghetti, this recipe delivers an unforgettable Italian dining experience that’s both comforting and elegant.

Bring the warmth and tradition of Sicily to your holiday table with this festive Sicilian Christmas Eve Pasta. Featuring a medley of bold flavors—sweet golden raisins, briny Kalamata olives, toasted pine nuts, and a hint of heat from Calabrian chilies—this dish is a beautiful balance of savory and sweet. Paired with Mountain High Organics Spaghetti, it’s a hearty, flavorful celebration of Italian heritage perfect for your holiday gathering.

Elevate your dinner with this elegant and wholesome dish featuring Mountain High Organics French Green Lentils paired with perfectly crispy skin salmon. The tender lentils, infused with aromatic herbs and a hint of balsamic, create a comforting base for the rich, golden-browned salmon. This recipe combines bold flavors and satisfying textures for a restaurant-quality meal made right at home.

This Gluten-Free Grinder Pasta Salad is a crowd-pleasing dish loaded with bold flavors, creamy cheeses, hearty meats, and crunchy vegetables. Perfect for potlucks, picnics, or an easy weeknight meal, it’s a delicious way to showcase Mountain High Organics Quinoa Fusilli. Every bite delivers a delightful balance of tangy, savory, and fresh flavors that everyone will love!