Gluten Free

Mountain High Organics is proud to offer a diverse line of USDA Certified organic, gluten-free products, including our award-winning gluten-free pasta, crafted for those seeking high-quality, delicious options without gluten. Each item in our curated selection is certified gluten-free and made with the finest organic ingredients, ensuring that customers enjoy a balanced diet without compromising on taste or nutrition. From our award-winning pasta to versatile gluten-free grains like quinoa and millet, as well as nutrient-dense seeds and legumes, our products support a range of dietary needs, whether for a gluten-free lifestyle or simply to add wholesome, allergen-friendly options to meals.

Every gluten-free product from Mountain High Organics undergoes rigorous testing to meet high standards of purity, safety, and quality. With our commitment to USDA Certified organic practices, non-GMO ingredients, and sustainable farming, we provide options that align with the values of health-conscious consumers who prioritize natural, environmentally friendly products. Designed to be versatile in the kitchen, our gluten-free line allows customers to easily incorporate these foods into their favorite recipes. Whether preparing a hearty bowl of quinoa salad, a savory lentil stew, or a delicious gluten-free pasta dish, Mountain High Organics’ products are the perfect foundation for nourishing, wholesome meals.

More Gluten-Free Recipes

Gluten-Free Recipes

Mountain High Organics Pasta alla Norma

Bring the flavors of Sicily to your table with this classic Pasta alla Norma. Featuring tender roasted eggplant, a rich tomato sauce, and a blend of Pecorino Romano and Parmesan cheeses, this dish is a celebration of bold, rustic flavors. Perfectly paired with Mountain High Organics Spaghetti, this recipe delivers an unforgettable Italian dining experience that's both comforting and elegant.

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Gluten-Free Recipes

Mountain High Organics Sicilian Christmas Eve Pasta

Bring the warmth and tradition of Sicily to your holiday table with this festive Sicilian Christmas Eve Pasta. Featuring a medley of bold flavors—sweet golden raisins, briny Kalamata olives, toasted pine nuts, and a hint of heat from Calabrian chilies—this dish is a beautiful balance of savory and sweet. Paired with Mountain High Organics Spaghetti, it’s a hearty, flavorful celebration of Italian heritage perfect for your holiday gathering.

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Mountain High Organics Braised French Lentils with Crispy Skin Salmon

Gluten-Free Recipes

Mountain High Organics Braised French Lentils with Crispy Skin Salmon

Elevate your dinner with this elegant and wholesome dish featuring Mountain High Organics French Green Lentils paired with perfectly crispy skin salmon. The tender lentils, infused with aromatic herbs and a hint of balsamic, create a comforting base for the rich, golden-browned salmon. This recipe combines bold flavors and satisfying textures for a restaurant-quality meal made right at home.

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