Garlic Tomato Orzo with Spinach & Basil
Made with Mountain High Organics Gluten-Free Orzo Pasta
This bright and flavorful dish features Mountain High Organics’ gluten-free orzo, simmered with juicy cherry tomatoes, garlic, and baby spinach for a quick, satisfying meal. Finished with fresh basil and a drizzle of olive oil, it’s a light yet hearty vegetarian option that celebrates clean, organic ingredients and Mediterranean-inspired comfort.
Servings
4
Prep Time
10 mins
Cook Time
15 mins
Good For
Lunch / Dinner
Ingredients
- 1½ cups Mountain High Organics Gluten-Free Orzo Pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 3 cups fresh spinach
- ¼ cup chopped fresh basil
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Freshly grated Parmesan (optional)
Instructions
1. Cook the Orzo:
Bring a large pot of salted water to a boil. Add Mountain High Organics Orzo Pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic & Tomatoes:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and cook for 4–5 minutes, until they soften and begin to burst.
3. Add the Spinach:
Stir in fresh spinach and cook for another 2–3 minutes until wilted.
4. Combine & Season:
Add the cooked orzo to the skillet. Toss everything together. Season with salt, pepper, and red pepper flakes (if using). Stir in fresh basil just before serving.
5. Serve:
Plate warm and top with grated Parmesan if desired. Enjoy as a light main dish or as a flavorful side.
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