Food Safety & Quality
“As a company, we constantly strive to provide safe, healthy, affordable organic ingredients for our customers and consumers across the globe.”
Food Safety & Quality
Our Warehouses
Mountain High Organics is committed to safely handling our organic ingredients. We have put in place an efficient and comprehensive infrastructure within our warehouses to meet today’s most stringent guidelines. In addition, our New Milford, CT warehouse is QAI Certified. This means that we abide by strict guidelines throughout our warehouse value chain allowing us to maintain the integrity of our ingredients. All ingredient lots are documented and are traceable through our proprietary inventory system and validated through a third-party audits.
Mountain High Organics also adheres to the USDA’s recommended guidelines to ensure the traceability of our ingredients including receipt, storage, order preparation, and inbound and outbound shipping. We also understand that organic ingredients have a limited lifecycle. To counteract that, Mountain High Organics has implemented precise storage protocols, including employee training, strict temperature and climate controls, pest planning to avoid infestation, and strict sanitation procedures in all of our warehouses.
Furthermore, Mountain High Organics has warehouses in Milbank, SD and Omaha, NB that are USDA – NOP Certified to accommodate or customers across the United States. All of our warehouses are also inspected by each of the states and local communities in which we do business in to ensure all health and safety practices are in compliance.
Wholesale
If you’re a retailer or food manufacturer we have an array of USDA Certified Organic ingredients to meet your company’s needs.
Online Store
Stock your pantry with our line of our USDA Certified Organic ingredients for your home cooking enjoyment.