Short Brown Grain Rice
Short brown rice is also known as Pearled Rice or Glutinous Rice (does not contain gluten). This short brown rice still has the high fiber bran coating giving it a nutty flavor. Short-grain rice, (named for its size), is only a tiny bit longer than it is wide. It’s not uncommon for medium- and short-grain rice to get combined into the same category, which can make for some confusion. This squat, plump rice cooks up soft and tender, and is known for sticking together and clumping. American short-grain brown rice and sushi rice are common varieties of short-grain rice. Short-grain rice makes great use for sushi, molded salads, and pudding.
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