Gluten Free – Spaghetti Quinoa Pasta
Mountain High Organic gluten free pasta is made with three simple organic ingredients: rice, quinoa and amaranth. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. Spaghetti is a long, thin, solid, cylindrical noodle pasta. Spaghetti is among the most popular pasta dishes in the world! Pairing this delicious pasta with almost anything, will make your dinner nights at home an absolute hit and sure to deliver a great bite! Some ideas just to name a few are – spaghetti paired with a Bolognese sauce or chicken parmesan, spaghetti carbonara, Cacio E Pepe & brussels sprouts, & zucchini and tomato ragu. Oh, and can’t forget the classic spaghetti and meatballs! Our delicious organic gluten free pasta is sure to satisfy your cravings! Enough said. Buon Appetito!
$36.76 – $99.40
Mountain High Organics Certified Organic Gluten Free Pasta is made with three simple organic ingredients: rice, quinoa and amaranth. GOLD MEDAL WINNER of The American Masters of Taste. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta without GMOs, allergens, or additives and is produced in a dedicated allergy-friendly facility. Mountain High Organics Gluten Free Pasta holds it shape and is perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes with your favorite combination sauce and cheese!
- All of the taste (100% Gluten Free)
- Delicious blend of 3 simple ingredients (rice, quinoa, amaranth)
- USDA Certified Organic
- Awarded the American Masters of Taste Gold Medal
Case of 2 (5 LB Bag), Case of 4 (5 LB Bags), Case of 12 (8 oz. Bags)
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