Gluten Free – Quinoa Pasta Elbows

When the words, “What’s for dinner?” start reverberating through your house, reach for our Organic Gluten Free Pasta Elbows. Our guilt free elbow pasta tastes like regular “Carb Only” pasta but is packed with protein and nutrients and is great for making your own mac and cheese or, something a little more elevated for date night.  Your family won’t even notice the difference.  Our gluten free pasta is made with three simple organic ingredients: rice, quinoa and amaranth and, is the exclusive Gold Medal Winner of the American Masters of Taste triple blind taste test by Master Chef’s and culinarians.



Mountain High Organics Certified Organic Gluten Free Pasta is made with three simple organic ingredients: rice, quinoa and amaranth. GOLD MEDAL WINNER of The American Masters of Taste. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta without GMOs, allergens, or additives and is produced in a dedicated allergy-friendly facility. Mountain High Organics Gluten Free Pasta holds it shape and is perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes with your favorite combination sauce and cheese!

  • All of the taste (100% Gluten Free)
  • Delicious blend of 3 simple ingredients (rice, quinoa, amaranth)
  • USDA Certified Organic
  • Awarded the American Masters of Taste Gold Medal

Additional information

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Case of 2 (5 LB Bag, Case of 4 (5 LB Bags), Case of 12 (8 oz. Bags)

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