Gluten Free – Penne Quinoa Pasta

Our gluten free pasta is made with three simple organic ingredients: rice, quinoa and amaranth. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. Penne, which means “pen” in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. These ridged penne are perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes in the oven made with your favorite combination sauce and cheese!



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Case of 2 (5 LB Bags), Case of 4 (5 LB Bags)

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